Serenity Saison - Beer Recipe - Brewer's Friend

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Serenity Saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 11th 2020
1.056
1.008
6.2%
17.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 52.5%
4.35 lb Briess - Brewers Malt 2-Row4.35 lb Brewers Malt 2-Row 37 1.8 19%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 8.8%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 8.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.4%
22.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.4 Boil 75 min 7.15 16.7%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Leaf/Whole 2.7 Boil 30 min 3.23 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 30 min 3.94 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.4 Whirlpool 0 min 1.5 16.7%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Leaf/Whole 2.7 Whirlpool 0 min 0.92 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.3 Whirlpool 0 min 1.12 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Honey Water Agt Primary --
8 oz black pepper Water Agt Mash --
8 oz Coriander Seed Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.84 g | 63.4 qt) 14.86 59.4  
Mash volume with grains (equipment estimates 15.84 g | 63.4 qt) 16.68 66.7  
Grain absorption losses (steeping) -2.86 -11.4  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.97 59.9
Equipment Profile Used: System Default
"Serenity Saison" Saison beer recipe by Brewer #339558. Extract, ABV 6.22%, IBU 17.86, SRM 4.66, Fermentables: (Pilsner, Brewers Malt 2-Row, Light Munich, Vienna, Acidulated Malt, Flaked Oats, Flaked Rye) Hops: (East Kent Goldings, Celeia, Hallertau Mittelfruh) Other: (Honey, black pepper, Coriander Seed)
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  • Last Updated: 2020-12-22 16:13 UTC