Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

241 calories 22.5 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 241 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Friday December 11th 2020
1.073
1.015
7.7%
41.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Joe White - Ale Malt5.3 kg Ale Malt 36.8 2.81 92%
0.46 kg Joe White - Medium Crystal0.46 kg Medium Crystal 34.5 56.77 8%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 First Wort 90 min 8.87 9.5%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 60 min 15.07 19%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 30 min 14.48 23.8%
25 g Cascade25 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 30 min 3.15 23.8%
25 g Cascade25 g Cascade Hops Pellet 6.3 Dry Hop 5 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Check the mash temperature Strike 55 °C 55 °C 15 min
raise to 68 Temperature 55 °C 68 °C 60 min
turn the heat off Temperature 68 °C 79 °C 15 min
10.5 L Lauter grain bag Sparge 79 °C 79 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.2 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.4
Total: 30.7  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #339691. BIAB, ABV 7.69%, IBU 41.56, SRM 10.65, Fermentables: (Ale Malt, Medium Crystal) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 03:38 UTC