Dorothy - Beer Recipe - Brewer's Friend

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Dorothy

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 11th 2020
1.054
1.008
6.0%
59.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Crisp Malting - Pale Ale1500 g Pale Ale 38 4 65.9%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 22%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.8%
75 g Deer Creek - Pale Spelt75 g Pale Spelt 37.7 3 3.3%
2,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.95 29.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 8.59 10.6%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 30.8 59.6%
94 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Medium
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.2
Mash volume with grains (equipment estimates 20.8 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.4 L) 15
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.6 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Dorothy" Saison beer recipe by Anonymous. BIAB, ABV 6.02%, IBU 59.35, SRM 5.33, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Oats, Pale Spelt) Hops: (Galaxy, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 22:11 UTC