Ivan Drago - Imperial Red - Beer Recipe - Brewer's Friend

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Ivan Drago - Imperial Red

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 19th 2014
1.084
1.024
8.0%
68.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 78.2%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 1.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 43.18 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.88 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.89 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 75 min
4.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Ivan Drago - Imperial Red" Specialty Beer recipe by Aaron. All Grain, ABV 7.98%, IBU 67.95, SRM 19.25, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Columbus) Other: (irish moss)
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  • Last Updated: 2014-02-19 06:55 UTC