Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 11th 2020
1.067
1.014
7.0%
72.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row 37 1.8 70%
125 lb Munich - Light 10L125 lb Munich - Light 10L 33 10 25%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 5%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Azacca25 oz Azacca Hops Pellet 15 Boil 60 min 33 30.5%
25 oz Ekuanot25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 24.1 30.5%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 15.37 39%
82 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.58 gal (818.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.58 gal (770.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 48.58 g | 194.3 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.58 g | 818.3 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 292.75 1171
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by PRBusche. All Grain, ABV 6.98%, IBU 72.47, SRM 7.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Azacca, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 21:28 UTC