Braden's Hazy IPA - Beer Recipe - Brewer's Friend

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Braden's Hazy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 11th 2020
1.056
1.014
5.6%
72.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.09 30.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.94 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.75 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.5 15.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 155 °F 155 °F 60 min
6 qt Boil water for mash out Temperature 212 °F 170 °F --
7 qt Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Braden's Hazy IPA" American IPA beer recipe by Brewer #337762. All Grain, ABV 5.56%, IBU 72.28, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2021-05-10 19:57 UTC