Clawhammer Juicy NEIPA - Beer Recipe - Brewer's Friend

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Clawhammer Juicy NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 11th 2020
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1.066
1.014
6.8%
53.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1.50 lb American - Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Hopback at 180 °F 0 min 3.06 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 8.51 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 0 min 10.69 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 7.49 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback at 180 °F 0 min 6.81 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 5.99 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 1.36 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 2.14 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 1.7 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 0.08 2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 5.99 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 161 °F 150 °F 60 min
3.81 gal Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Post boil Volume 5.7 22.8  
Hops absorption losses (hopback) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Clawhammer Juicy NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 6.8%, IBU 53.83, SRM 4.17, Fermentables: (Premium Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Corn Sugar)
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  • Last Updated: 2020-12-11 20:35 UTC