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ESB

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 11th 2020
1.056
1.013
5.6%
40.2
16.8
n/a
6.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Best Ale4.5 kg Best Ale $ 0.82 / kg
$ 3.67 		37.5 3 75%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 8.3%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt $ 1.44 / kg
$ 0.72 		36.8 1.8 8.3%
6 kg / $ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops $ 0.03 / g
$ 2.02 		Leaf/Whole 4.5 Boil 60 min 32.21 66.7%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Aroma 15 min 7.99 33.3%
90 g / $ 2.02
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
12 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by GiDaMo. All Grain, ABV 5.62%, IBU 40.2, SRM 16.78, Fermentables: ( Best Ale, Torrified Wheat, BEST Special X, Dextrin Malt) Hops: (Fuggles, Fuggles (4.5 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-01-03 12:09 UTC