Belgian Gold - Beer Recipe - Brewer's Friend

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Belgian Gold

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday December 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Abbey7 kg Château Abbey 33 17.5 70%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz (3.5 AA) / 100 Grams50 g Saaz (3.5 AA) / 100 Grams Hops $ 0.04 / g
$ 1.80 		Leaf/Whole 3.5 Boil 60 min 13.73 50%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 15 min 7.3 50%
100 g / $ 1.80
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains (equipment estimates 26 L) 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.4 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Belgian Gold" Belgian Dark Strong Ale beer recipe by GiDaMo. All Grain, ABV 9.43%, IBU 21.03, SRM 22.28, Fermentables: (Château Abbey, BEST Caramel Aromatic, Cane Sugar, Europils Malt) Hops: (Saaz (3.5 AA) / 100 Grams, Hallertau Mittelfruh (3.75 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 16:09 UTC