Chuffed/Wazzock/? - Beer Recipe - Brewer's Friend

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Chuffed/Wazzock/?

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 118 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: omegadude
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 11th 2020
1.037
1.010
3.6%
30.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale 37.5 2.5 84%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.6%
11 lb American - Caramel / Crystal 40L11 lb Caramel / Crystal 40L 34 40 8.4%
131 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Crystal32 oz Crystal Hops Pellet 4 Boil 60 min 23.53 57.1%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.57 28.6%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 14.3%
56 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Fly Sparge 179 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.05 gal (488.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.05 gal (440.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.61 gal (238.42 qt). Suggest reducing initial water volume to 1.52 gal (6.08 qt) and adding 47.61 gal (190.42 qt) sparge/top-off. 49.13 196.5  
Strike water volume at mash thickness of 1.5 qt/lb 49.13 196.5  
Mash volume with grains 59.61 238.4  
Grain absorption losses -16.38 -65.5  
Remaining sparge water volume 92.5 370  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.05 g | 488.2 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 120.95 g | 483.8 qt) 118 472  
Estimated amount in fermentor 118 472  
Total: 141.63 566.5
Equipment Profile Used: System Default
"Chuffed/Wazzock/?" Standard/Ordinary Bitter beer recipe by omegadude. All Grain, ABV 3.57%, IBU 30.1, SRM 5.27, Fermentables: (Maris Otter Pale Ale, White Wheat, Caramel / Crystal 40L) Hops: (Crystal, Fuggles)
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  • Last Updated: 2020-12-11 20:20 UTC