Negro Modelo Clone - Beer Recipe - Brewer's Friend

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Negro Modelo Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 11th 2020
1.048
1.012
4.8%
27.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 77.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 11.28 36.8%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 90 min 12.69 36.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.07 26.3%
1.90 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 126 °F 122 °F 30 min
6.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 8 32  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Negro Modelo Clone" No Profile Selected beer recipe by Brewer #59387. BIAB, ABV 4.76%, IBU 27.04, SRM 11.32, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 19:28 UTC