Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Coopers - Pale Malt | 38 | 2.8 | 50% | |
2.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Kohatu | Leaf/Whole | 5.1 | Boil | 5 min | 11.76 | 62.5% | |
60 g | Nelson Sauvin | Leaf/Whole | 11 | Boil | 5 min | 15.21 | 37.5% | |
160 g / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.9 L | Protein rest | Temperature | -- | 55 °C | 15 min |
Temperature | -- | 67 °C | 90 min | ||
Mash out | Temperature | -- | 77 °C | 20 min | |
12.1 L | Add 77C water until 30l worth | Sparge | -- | 77 °C | 20 min |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 16 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.3 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.4 L) | 32.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 38.4 |
Equipment Profile Used: | System Default |