Turbid Table Beer - Beer Recipe - Brewer's Friend

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Turbid Table Beer

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday December 11th 2020
1.042
1.004
5.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Floor-Malted Bohemian Pilsner3.9 kg Floor-Malted Bohemian Pilsner 38 1.8 40.7%
1.35 kg German - Pilsner1.35 kg Pilsner 38 1.6 14.1%
1.35 kg American - Pilsner1.35 kg Pilsner 37 1.8 14.1%
1.40 kg Grain Millers - Flaked Oats1.4 kg Flaked Oats 34.6 1.5 14.6%
1.40 kg Torrified Wheat1.4 kg Torrified Wheat 36 2 14.6%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 2%
9.59 kg / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 40 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 64
Boil off losses -8.6
Post boil Volume (equipment estimates 56 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 56
Total: 74.5  
Equipment Profile Used: System Default
"Turbid Table Beer" No Profile Selected beer recipe by Brewer #141867. All Grain, ABV 4.98%, IBU 0, SRM 2.84, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Flaked Oats, Torrified Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 18:11 UTC