West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 11th 2020
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1.063
1.011
6.9%
61.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 14.77 5.6%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.2 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.27 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.24 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.25 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.78 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.19 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.7 5.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12.32 5.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 10.32 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 90 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by RedMosquito19. All Grain, ABV 6.86%, IBU 61.05, SRM 5.13, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Crystal 45L) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 18:08 UTC