Coconut Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Porter

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 11th 2020
1.057
1.010
6.1%
42.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 85.3%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 4.3%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III 29.9 525 1.9%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt 32.66 450 4.3%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 4.3%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 25.25 30%
20 g Artisan - Fuggle (US)20 g Fuggle (US) Hops Pellet 4.7 Boil 40 min 11.11 40%
15 g Artisan - Fuggle (US)15 g Fuggle (US) Hops Pellet 4.7 Boil 20 min 5.75 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Whirlpool 0 min.
500 g Toasted Coconut Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 28.8
Mash volume with grains (equipment estimates 35.6 L) 32.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by Brewer #334988. BIAB, ABV 6.1%, IBU 42.11, SRM 37.4, Fermentables: (Extra Pale Maris Otter, Caramunich Type 3, Carafa Special Type III, Chocolate Malt, Pale Chocolate) Hops: (Magnum, Fuggle (US)) Other: (Toasted Coconut)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 08:39 UTC