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BIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 11th 2020
1.062
1.012
6.6%
33.7
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 70.7%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 33 550 8.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.1%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.7 6.3%
10 g Cascade10 g Cascade Hops Plug 7 Boil 15 min 3.87 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.85 8.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.36 8.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.53 17.5%
28 g Cascade28 g Cascade Hops Plug 7 Boil 5 min 4.36 17.5%
28 g coppper28 g coppper Hops Pellet 8 Dry Hop 3 days 17.5%
28 g copper28 g copper Hops Pellet 8 Dry Hop 4 days 17.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"BIPA" American IPA beer recipe by AYSG. All Grain, ABV 6.57%, IBU 33.67, SRM 43.94, Fermentables: (Extra Pale Ale Malt, Midnight Wheat Malt, Caramel / Crystal 60L, Black Barley, Pale Wheat) Hops: (Citra, Cascade, coppper, copper)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 19:27 UTC