Andy_Belgian_Ale - Beer Recipe - Brewer's Friend

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Andy_Belgian_Ale

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday December 11th 2020
1.063
1.018
5.8%
20.0
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 94.6%
400 g BA Malt - Caramelo 30400 g Caramelo 30 35 30 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.5 66.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 1.89 16.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.62 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Corn Sugar Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Belgian Treppist Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 6 13 32 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Andy_Belgian_Ale" Belgian Golden Strong Ale beer recipe by MPARAMIDANI. All Grain, ABV 5.84%, IBU 20.02, SRM 7.66, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Corn Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 16:28 UTC