smoked rice lager - Beer Recipe - Brewer's Friend

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smoked rice lager

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday December 11th 2020
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.049
1.007
5.5%
24.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Rice, Flaked6 lb Rice, Flaked 32.2 1 58.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 29%
0.33 lb Briess - Cherry Wood Smoked Malt0.33 lb Cherry Wood Smoked Malt - (late boil kettle addition) 37 5 3.2%
1 lb 1886 Malt House - NY 2-Row Pale Malt1 lb NY 2-Row Pale Malt 35.64 1.8 9.7%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 10.7 Boil 60 min 20.92 50%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 9 Boil 5 min 3.51 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2.90 g Gypsum Water Agt Boil 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3.60 g Epsom Salt Water Agt Boil 1 hr.
20 g Whirlfloc tablet Other Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp glucoamylase Fining Whirlpool 0 min.
1 each White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 148 °F 145 °F 75 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"smoked rice lager" No Profile Selected beer recipe by Dr. Mike. All Grain, ABV 5.5%, IBU 24.43, SRM 2.95, Fermentables: (Rice, Flaked, Pilsner, Cherry Wood Smoked Malt, NY 2-Row Pale Malt) Hops: (Mosaic, Cashmere) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc tablet, Servomyces, Beer Nutrient, glucoamylase, Ultra-Ferm WLN4100)
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  • Last Updated: 2023-01-07 23:17 UTC