Yung Lime Göse - Beer Recipe - Brewer's Friend

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Yung Lime Göse

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday December 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 46.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Hull Melon10 g Hull Melon Hops Pellet 7.2 Boil at 101 °C 60 min 8.66 20%
40 g Artisan - Hull Melon40 g Hull Melon Hops Pellet 7.2 Whirlpool at 70 °C 0 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lime Zest Flavor Whirlpool 30 min.
6.80 g Sea salt Spice Kegging 0 min.
150 ml lime juice Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 77 °C 77 °C 20 min
15 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 79.87 L. Suggest reducing strike water volume to 42.03 L and adding 34.47 L sparge/top-off. 76.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (32.8 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 70.7 L.  
Strike water volume at mash thickness of 15 L/kg 76.5
Mash volume with grains (equipment estimates 79.7 L) 79.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Yung Lime Göse" Gose beer recipe by orniz. All Grain, ABV 5.22%, IBU 8.66, SRM 3.12, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rice Hulls, Cane Sugar) Hops: (Hull Melon) Other: (Lime Zest, Sea salt, lime juice)
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  • Last Updated: 2024-10-27 19:02 UTC