Galaxy Pacific Ale - Beer Recipe - Brewer's Friend

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Galaxy Pacific Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 11th 2020
1.049
1.009
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 57.5%
1.60 kg Gladfield - Wheat Malt1.6 kg Wheat Malt 38.8 2.13 36.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 35 °C 3 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 60 145 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 70 °C 66 °C 90 min
Starting Mash Thickness: 5.99 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.1
Mash volume with grains (equipment estimates 28.7 L) 28.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -2.9
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Galaxy Pacific Ale" American Pale Ale beer recipe by Hoppe123. All Grain, ABV 5.26%, IBU 0, SRM 3.87, Fermentables: (American Ale Malt, Wheat Malt, Carapils) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 02:59 UTC