Ipa n - Beer Recipe - Brewer's Friend

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Ipa n

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday December 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 26.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 52.6%
0.50 kg Munich0.5 kg Munich 37 6 8.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 41.1 20%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 20 min 11.64 16%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.78 8%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.56 8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 5.56 16%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 63 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains (equipment estimates 16.3 L) 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"Ipa n" American IPA beer recipe by Endre - Norway. All Grain, ABV 6.25%, IBU 61.63, SRM 10.27, Fermentables: (Golden Promise, Bohemian Pilsner, Munich, Cane Sugar, Crystal 60L) Hops: (Magnum (15 AA), Nelson Sauvin (12.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2020-12-20 20:03 UTC