Šatlavar Schwarzenegger 14° - Beer Recipe - Brewer's Friend

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Šatlavar Schwarzenegger 14°

269 calories 32.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)
Created: Friday December 11th 2020
1.057
1.019
5.0%
68.1
77.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 73%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 398.79 14.6%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley - (late mash tun addition) 30 1532.93 5.1%
0.50 kg Munich0.5 kg Munich 37 14.51 7.3%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vital25 g Vital Hops Pellet 10.6 Boil 60 min 25.34 25%
25 g Vital25 g Vital Hops Pellet 10.6 Boil 30 min 19.48 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 25 min 23.27 50%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
20 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 75 min
Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains (equipment estimates 24.1 L) 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Brewed 11.12.2020
Bottled

Last Updated and Sharing
 
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  • Last Updated: 2021-01-05 09:03 UTC