Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Bohemian Pilsner | 38 | 3.57 | 73% | |
1 kg | United Kingdom - Coffee Malt | 36 | 398.79 | 14.6% | |
0.35 kg | Belgian - Roasted Barley - (late mash tun addition) | 30 | 1532.93 | 5.1% | |
0.50 kg | Munich | 37 | 14.51 | 7.3% | |
6.85 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Vital | Pellet | 10.6 | Boil | 60 min | 25.34 | 25% | |
25 g | Vital | Pellet | 10.6 | Boil | 30 min | 19.48 | 25% | |
50 g | Cascade | Pellet | 7 | Boil | 25 min | 23.27 | 50% | |
100 g / 0.00 € |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 100 Temp: 20 °C CO2 Level: 2.75 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 67 °C | 67 °C | 75 min | |
Infusion | 78 °C | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.6 |
Mash volume with grains (equipment estimates 24.1 L) | 25.1 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 21.3 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Top off amount | 1 |
Going into fermentor | 26 |
Total: | 39.8 |
Equipment Profile Used: | System Default |