Nelson Mandale - Beer Recipe - Brewer's Friend

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Nelson Mandale

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 89%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday December 11th 2020
1.060
1.011
6.4%
22.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.8 66.2%
1.20 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.2 kg Château Rye Malt (Malta De Centeno) 36 3.6 17.6%
0.40 kg Castle Malting - American - Caramel / Crystal 150L0.4 kg American - Caramel / Crystal 150L 33 150 5.9%
0.70 kg Castle Malting - Flaked Wheat0.7 kg Flaked Wheat 34 2 10.3%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 13.3 Whirlpool at 80 °C 15 min 4.99 13%
35 g Pacific Jade35 g Pacific Jade Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.69 13%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 2.9 24.1%
65 g Pacific Jade65 g Pacific Jade Hops Pellet 12.5 Dry Hop at 20 °C 5 days 2.9 24.1%
15 g Green Bullet15 g Green Bullet Hops Pellet 12.2 Boil at 96 °C 5 min 2.92 5.6%
15 g Green Bullet15 g Green Bullet Hops Pellet 12.2 Whirlpool at 80 °C 0 min 1.83 5.6%
40 g Green Bullet40 g Green Bullet Hops Pellet 12.2 Dry Hop at 20 °C 0 days 1.74 14.8%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Steeping 69 °C 67 °C 60 min
12.1 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Water added to kettle 39.8
Grain absorption losses (steep / mash) -6.8
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 27.6
Total: 39.8  
Equipment Profile Used: System Default
"Nelson Mandale" American IPA beer recipe by Brewer #239670. Extract, ABV 6.44%, IBU 21.96, SRM 14.15, Fermentables: (BEST Pale ale, Château Rye Malt (Malta De Centeno), American - Caramel / Crystal 150L, Flaked Wheat) Hops: (Nelson Sauvin, Pacific Jade, Green Bullet)
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  • Last Updated: 2021-02-15 09:44 UTC