Bruno 27/8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bruno 27/8

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday December 11th 2020
1.053
1.010
5.7%
20.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 73.2%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian - (late boil kettle addition) 33 75 4.9%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 4.9%
0.70 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.7 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Magnum10 g Magnum Hops Pellet 12 Boil 45 min 19.18 25%
30 g Cascade30 g Cascade Hops Fresh 4 Boil 10 min 1.15 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 68 °C 60 min
13 L Sparge 90 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

14 days i primary @ 11C
Coldcrash 4 days @ 1C Fine with gelatin .
Kegg and lager @ 1C 8 weeks.


Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 19:15 UTC