Blond M29 - Beer Recipe - Brewer's Friend

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Blond M29

175 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 11th 2020
1.054
1.007
6.2%
15.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 72.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 2.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 11.34 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.68 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 70 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.91 35.6  
Grain absorption losses (steeping) -1.16 -4.7  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

add 5g ground coriander and peel of two oranges with the sugar and last hop addition

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  • Last Updated: 2020-12-17 20:36 UTC