Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Briess - Brewers Malt 2-Row |
$ 0.72 / lb $ 14.40 |
37 | 1.8 | 77.7% |
28 oz | Briess - Victory Malt | 34.5 | 28 | 6.8% | |
28 oz | Briess - Special Roast | 33 | 40 | 6.8% | |
28 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
8 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 1.9% | |
412 oz / $ 14.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - Cascade |
$ 0.75 / oz $ 1.88 |
Pellet | 6.3 | Boil | 45 min | 22.8 | 62.5% |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 1.76 | 12.5% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.3 | 12.5% | |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.00 / oz $ 0.50 |
Pellet | 3.6 | Boil | 2 min | 0.24 | 12.5% |
4 oz / $ 2.38 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | 166 °F | 154 °F | 60 min | |
6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.66 | 38.6 |
Mash volume with grains | 11.72 | 46.9 |
Grain absorption losses | -3.22 | -12.9 |
Remaining sparge water volume | 5.9 | 23.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) | 12.09 | 48.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 10.07 g | 40.3 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 15.56 | 62.2 |
Equipment Profile Used: | System Default |