Best Brown Ale - Beer Recipe - Brewer's Friend

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Best Brown Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 11th 2020
1.064
1.012
6.7%
25.1
20.0
5.6
16.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row $ 0.72 / lb
$ 14.40 		37 1.8 77.7%
28 oz Briess - Victory Malt28 oz Victory Malt 34.5 28 6.8%
28 oz Briess - Special Roast28 oz Special Roast 33 40 6.8%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 6.8%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 1.9%
412 oz / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Cascade2.5 oz Cascade Hops $ 0.75 / oz
$ 1.88 		Pellet 6.3 Boil 45 min 22.8 62.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.76 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.3 12.5%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 0.50 		Pellet 3.6 Boil 2 min 0.24 12.5%
4 oz / $ 2.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 166 °F 154 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.09 48.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.07 g | 40.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Best Brown Ale" American Brown Ale beer recipe by Nathan Muleski. All Grain, ABV 6.73%, IBU 25.1, SRM 19.95, Fermentables: ( Brewers Malt 2-Row, Victory Malt, Special Roast, Caramel / Crystal 60L, Chocolate Malt) Hops: (Cascade, Fuggles, Hallertau (Mittelfruh))
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  • Last Updated: 2020-12-12 15:22 UTC