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chocolate stout

294 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Friday December 11th 2020
1.087
1.031
7.4%
19.9
33.3
5.4
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 59%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.5%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.1%
0.50 lb Viking - caramel 1150.5 lb caramel 115 $ 1.40 / lb
$ 0.70 		33.6 115 2.6%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
19.50 lbs / $ 0.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 14.39 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.9 Boil 30 min 5.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.34 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 164 °F 152 °F 60 min
2.81 gal Batch Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"chocolate stout" American Stout beer recipe by cduff29. All Grain, ABV 7.35%, IBU 19.92, SRM 33.3, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, caramel 115, Brown Malt, Carafa III, Honey Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-17 21:41 UTC