American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Yosu Plaza
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 11th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.048
1.011
4.9%
46.2
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Joe White - Pilsner / Export Pilsner2.6 kg Pilsner / Export Pilsner 36.8 2 50.4%
0.86 kg Voyager Craft Malt - Vienna Schooner0.86 kg Vienna Schooner 36 6.09 16.7%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 9.7%
1 kg Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner 36.5 20.3 19.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 45 min 17.66 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 5 min 5.8 14.3%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 5 min 7.21 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 5 min 10.69 14.3%
10 g Centennial10 g Centennial Hops Pellet 8.7 Whirlpool at 90 °C 0 min 1.48 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Whirlpool at 90 °C 0 min 1.19 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 0 min 2.19 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 0 min.
5 g Yeast Nutrient Other Boil 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.1 1 16.7 81 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 50 min
6 L Sparge 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.6
Mash volume with grains (equipment estimates 35.5 L) 36
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Yosu Plaza. BIAB, ABV 4.86%, IBU 46.23, SRM 9.45, Fermentables: (Pilsner / Export Pilsner, Vienna Schooner, Munich Schooner, Sm40 Schooner, Carapils) Hops: (Simcoe, Northern Brewer, Centennial) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 03:41 UTC