Twas the Night before Xmas - Beer Recipe - Brewer's Friend

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Twas the Night before Xmas

224 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday December 11th 2020
1.067
1.021
6.0%
32.4
44.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 45.6%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 17.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.75 lb Dry Malt Extract - Pilsen0.75 lb Dry Malt Extract - Pilsen 42 2 5.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 24.93 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 15 min 7.42 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 17 26 60 83 200
8 gallon total

5.7g Chalk (1.5tsp)
0.5g Baking Soda (0.125tsp)
1.7g CaCl2 (0.5tsp)

Gives:
Ca - 78
Mg - 6
SO4 - 61
Na - 32
Cl - 58
HCO3 - 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt 173 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.83 31.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Twas the Night before Xmas" Oatmeal Stout beer recipe by Pete-Hoff. Partial Mash, ABV 5.95%, IBU 32.35, SRM 44.8, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maris Otter Pale, Flaked Oats, Victory Malt, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, Dry Malt Extract - Pilsen, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-28 12:37 UTC