Patriot Red Ale (extract) - Beer Recipe - Brewer's Friend

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Patriot Red Ale (extract)

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 11th 2020
1.060
1.016
5.8%
18.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 61.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb Proximity - Chocolate Rye0.25 lb Chocolate Rye 34.5 225 2.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 45 min 18.07 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 6 24  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.54 18.2  
Top off amount 0.46 1.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Patriot Red Ale (extract)" Märzen beer recipe by DrDustyBonez. Extract, ABV 5.82%, IBU 18.07, SRM 13.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 20L, Chocolate Rye, Special Roast, Munich - Light 10L, Pale 2-Row) Hops: (Willamette)
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  • Last Updated: 2021-01-06 21:27 UTC