Cranberry Wit (Wit or Witout You) - Beer Recipe - Brewer's Friend

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Cranberry Wit (Wit or Witout You)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 46.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 29.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
0.25 lb Munich0.25 lb Munich 37 6 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 15.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Crushed coriander Spice Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
64 oz Cranberry Juice Other Primary 5 days
0.50 lb spruce tips Other Other 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 126 °F 122 °F 15 min
Raise temp to 150 Temperature 122 °F 150 °F 75 min
1 gal Sparge 175 °F -- --
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.24 qt/lb 6.58 26.3  
Mash volume with grains 7.52 30.1  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

-Steep fresh spruce tips for 20 minutes after flame out
-Cranberry Juice (no sugar added) added to primary after 5 days of fermentation for 10 days.

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  • Last Updated: 2020-12-11 01:06 UTC