More Oats! Abraxas Base Stout Clone - Beer Recipe - Brewer's Friend

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More Oats! Abraxas Base Stout Clone

315 calories 34 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 16oz)
Carbs: 34 g (Per 16oz)
Created: Thursday December 10th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.95 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 15.09 25%
2 oz willamett2 oz willamett Hops Pellet 4.5 Aroma 10 min 9.08 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add:
3 ml Lactic Acid
2 g Gypsum
2 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 11.56 46.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Layer maltbill for complexity

mash at 156F (target preboil gravity: 1.075)

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  • Last Updated: 2022-01-02 02:27 UTC