Imp Stout, "one giant leap" - Beer Recipe - Brewer's Friend

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Imp Stout, "one giant leap"

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday December 10th 2020
1.077
1.018
7.8%
53.2
72.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg The Swaen - Swaen Pilsner2.25 kg Swaen Pilsner 38 3.84 28.8%
2.25 kg The Swaen - GreenSwaen Vienna2.25 kg GreenSwaen Vienna 36.8 9.18 28.8%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 900.48 5.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 211.99 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.4%
1 kg The Swaen - GoldSwaen Brown1 kg GoldSwaen Brown 35 218.66 12.8%
1 kg The Swaen - Blackswaen Honey Biscuit1 kg Blackswaen Honey Biscuit 37 78.56 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Artisan - Cascade65 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 31.23 43.3%
45 g Artisan - Cascade45 g Cascade Hops Leaf/Whole 5.8 Aroma 25 min 15.03 30%
40 g Artisan - Cascade40 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.97 26.7%
150 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8.8 31 51 43 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 64 °C 60 min
2 L *Add Irish moss Strike 67 °C 73 °C 10 min
15 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.7
Mash volume with grains 18.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 26.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Imp Stout, "one giant leap"" American Stout beer recipe by Sam.G.F.. All Grain, ABV 7.82%, IBU 53.23, SRM 72.38, Fermentables: (Swaen Pilsner, GreenSwaen Vienna, BlackSwaen Chocolate B, Dark Crystal 80L, Flaked Oats, GoldSwaen Brown, Blackswaen Honey Biscuit) Hops: (Cascade)
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  • Last Updated: 2022-02-10 09:06 UTC