Nicks IPA - Beer Recipe - Brewer's Friend

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Nicks IPA Auto Scaled Down

276 calories 27.8 g 16 oz
BAD THINGS BREWING
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BAD THINGS BREWING
Calories: 276 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Thursday December 10th 2020
1.083
1.020
8.3%
0.0
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 82.8%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 8.6%
16.30 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 166 °F 152 °F 60 min
2 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Nicks IPA" American IPA beer recipe by BAD THINGS BREWING. All Grain, ABV 8.32%, IBU 0, SRM 10.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 23:43 UTC