(Idea) Cardamom Black Pepper Blonde - Beer Recipe - Brewer's Friend

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(Idea) Cardamom Black Pepper Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 10th 2020
1.047
1.011
4.7%
10.5
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb US - Pale 2-Row5.76 lb Pale 2-Row 37 1.8 85%
7.68 oz Briess - Rye Malt7.68 oz Rye Malt 36.8 3.7 7.1%
3.84 oz Briess - American - Caramel / Crystal 10L3.84 oz American - Caramel / Crystal 10L 35 10 3.5%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 3.7%
0.77 oz German - Acidulated Malt0.77 oz German - Acidulated Malt 27 3.4 0.7%
108.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.54 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.88 g Black Tea Flavor Boil 0 min.
11.20 g Cardamom Spice Boil 0 min.
2.80 g Black Pepper Spice Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.64 26.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.63 10.5  
Top off amount 1.37 5.5  
Volume into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"(Idea) Cardamom Black Pepper Blonde" Blonde Ale beer recipe by Brian E.. BIAB, ABV 4.68%, IBU 10.54, SRM 4.57, Fermentables: (Pale 2-Row, Rye Malt, American - Caramel / Crystal 10L, Belgian - Biscuit, German - Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Black Tea, Cardamom, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 17:20 UTC