milk stout

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

41.6

Mash pH

n/a

Cost $

7.89

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Proximity - Pale Ale Malt7 lb Pale Ale Malt	$ 1.00 / lb $ 7.00	37	3.5	59.6%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	8.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L		34	60	6.4%
0.75 lb	Munich0.75 lb Munich		37	6	6.4%
0.75 lb	American - Chocolate0.75 lb Chocolate		29	350	6.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.79 / lb $ 0.89	33	2.2	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat		40	2.8	4.3%
11.75 lbs / $ 7.89

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			151 °F	--	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.97 g \| 35.9 qt)	9.22	36.9
Mash volume with grains (equipment estimates 9.91 g \| 39.6 qt)	10.16	40.6
Grain absorption losses	-1.47	-5.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.25 g \| 29 qt)	7.5	30
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	9.22	36.9
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-12-10 23:27 UTC

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milk stout