Canebrake's GF - Beer Recipe - Brewer's Friend

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Canebrake's GF

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 3.46 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday December 10th 2020
1.043
1.009
4.4%
24.3
5.3
5.7
10.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale Millet Malt - Gluten Free2.5 lb Pale Millet Malt - Gluten Free $ 3.70 / lb
$ 9.25 		29 2.4 58%
0.50 lb US - Pale Oat Malt0.5 lb Pale Oat Malt $ 3.20 / lb
$ 1.60 		32.2 2.1 11.6%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 7.2%
16 oz Steen's - Steen's - Cane Syrup16 oz Steen's - Cane Syrup 42 10 23.2%
4.19 lbs / $ 10.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz BSG - Cascade0.71 oz Cascade Hops Pellet 8.3 Boil 10 min 18.07 57.3%
0.53 oz BSG - Cascade0.53 oz Cascade Hops Pellet 8.3 Whirlpool at 212 °F 10 min 6.23 42.7%
1.24 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 6.12 24.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 5.35 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.46 13.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 2.75 11  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Canebrake's GF" American Wheat Beer recipe by Brewer #79124. BIAB, ABV 4.35%, IBU 24.3, SRM 5.25, Fermentables: (Pale Millet Malt - Gluten Free, Pale Oat Malt, Corn Sugar - Dextrose, Steen's - Cane Syrup) Hops: (Cascade)
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  • Last Updated: 2020-12-12 06:07 UTC