GF North Atlanitc IPA - Beer Recipe - Brewer's Friend

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GF North Atlanitc IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 10th 2020
1.041
1.010
4.1%
23.8
2.9
5.7
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb US - Pale Millet Malt - Gluten Free2.45 lb Pale Millet Malt - Gluten Free $ 3.70 / lb
$ 9.07 		29 2.4 59.2%
0.50 lb US - Pale Oat Malt0.5 lb Pale Oat Malt $ 3.20 / lb
$ 1.60 		32.2 2.1 12.1%
6 oz Maltodextrin6 oz Maltodextrin 39 0 9.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 7.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 12.1%
66.20 oz / $ 10.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz BSG - Cascade0.71 oz Cascade Hops Pellet 8.3 Boil 10 min 17.61 13.5%
0.55 oz BSG - Cascade0.55 oz Cascade Hops Pellet 8.3 Whirlpool 10 min 6.22 10.5%
4 oz Citra4 oz Citra Hops Pellet 12.3 Dry Hop 4 days 76%
5.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 8.26 33.1  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 2.75 11  
Total: 8.03 32.1
Equipment Profile Used: System Default
"GF North Atlanitc IPA" American Pale Ale beer recipe by Brewer #79124. BIAB, ABV 4.08%, IBU 23.83, SRM 2.86, Fermentables: (Pale Millet Malt - Gluten Free, Pale Oat Malt, Maltodextrin, Corn Sugar - Dextrose, Cane Sugar) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 17:42 UTC