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20

253 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday December 10th 2020
1.077
1.012
8.5%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 65.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 14.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 19.8%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 5.8 Boil 70 min 7.46 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 70 min 4.72 13.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 70 min 4.54 13.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 0.99 26.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 15 min 2.92 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 70 min 6.09 13.3%
3.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1.50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.59 g | 10.3 qt) 2.2 8.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 1.5 6  
Top off amount 3.8 15.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"20" Belgian Golden Strong Ale beer recipe by Brewer #338682. Extract, ABV 8.52%, IBU 26.72, SRM 3.61, Fermentables: (LME Pilsen Light, DME Golden Light, Cane Sugar) Hops: (Northdown, Kent Goldings, Hallertau Mittelfruh, Tettnanger, Willamette)
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  • Last Updated: 2020-12-31 21:30 UTC