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Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 10th 2020
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1.047
1.011
4.7%
39.6
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 95.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 15.09 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 13.25 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 11.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 100 min.
0.50 g Baking Soda Water Agt Mash 100 min.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 100 min.
2 tsp Yeast Nutrient Water Agt Mash 100 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.32 psi       Temp: 50 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.9 0 4.4 61 106.5 11.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 153 °F 152 °F 60 min
5 qt Strike 212 °F 143.6 °F --
10 qt Strike 212 °F 159.8 °F --
Temperature 159.8 °F 170 °F --
Starting Mash Thickness: 2.95 qt/lb
Starting Grain Temp: 142 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.95 qt/lb 8.11 32.5  
Mash volume with grains 8.99 36  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.61 34.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.74 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.74 g | 27 qt) 6 24  
Total: 10.24 40.9
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by OrangeCatBrewing. All Grain, ABV 4.72%, IBU 39.6, SRM 4.08, Fermentables: (Barke Pilsner Malt, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum (Calcium Sulfate), Yeast Nutrient)
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  • Last Updated: 2021-09-21 10:32 UTC