RBG Sour - Beer Recipe - Brewer's Friend

RBG Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.88 gallons
Post Boil Size: 31.01 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday December 10th 2020

Amount	Fermentable	PPG	°L	Bill %
29 lb	US - Pale 2-Row29 lb Pale 2-Row	37	1.8	53.7%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	14.8%
10 lb	German - Vienna10 lb Vienna	37	4	18.5%
5 lb	American - Midnight Wheat Malt5 lb Midnight Wheat Malt	33	550	9.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3.7%
54 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

29 lb

US - Pale 2-Row

1.8

53.7%

8 lb

American - White Wheat

2.8

14.8%

10 lb

German - Vienna

18.5%

5 lb

American - Midnight Wheat Malt

550

9.3%

2 lb

American - Carapils (Dextrine Malt)

1.8

3.7%

54 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off.	20.25	81
Strike water volume at mash thickness of 1.5 qt/lb	20.25	81
Mash volume with grains	24.57	98.3
Grain absorption losses	-6.75	-27
Remaining sparge water volume (equipment estimates 19.25 g \| 77 qt)	19.63	78.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	32.88	131.5
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 31 g \| 124 qt)	31.01	124
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.01 g \| 124 qt)	31	124
Total:	39.88	159.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off.

20.25

Strike water volume at mash thickness of 1.5 qt/lb

20.25

Mash volume with grains

24.57

98.3

Grain absorption losses

-6.75

-27

Remaining sparge water volume (equipment estimates 19.25 g | 77 qt)

19.63

78.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.5 g | 130 qt)

32.88

131.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 31 g | 124 qt)

31.01

124

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31.01 g | 124 qt)

124

Total:

39.88

159.5

Equipment Profile Used:

System Default