(P)hazed Out
181 calories
21.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
US - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
80.9% |
|
0.75 lb |
Torrified Wheat0.75 lb Torrified Wheat |
|
36 |
2 |
6.4% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
12.8% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
28.34 |
7% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
0 min |
|
11.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.64 |
9.4% |
|
2.80 oz |
El Dorado2.8 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
3 days |
|
26.3% |
|
2.10 oz |
El Dorado2.1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
19.7% |
|
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.4% |
|
10.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Target (Pellet) 0.74999999828443 oz Target (Pellet) Hops |
|
28.34 |
7% |
|
6.15 oz |
El Dorado (Pellet) 6.1499999859323 oz El Dorado (Pellet) Hops |
|
0 |
57.7% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
26.64 |
9.4% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
|
16.4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
9.4% |
|
10.65 oz
/ $ 0.00
|
Yeast
|
Propagate Labs - Propogate
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.91 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
3.91 |
15.6
|
|
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)
|
4.85 |
19.4
|
|
Grain absorption losses
|
-1.47 |
-5.9
|
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.31 |
17.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
|
Top off amount
|
0.05 |
0.2
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.22
|
32.9
|
| Equipment Profile Used: |
System Default |
"(P)hazed Out" Specialty IPA: New England IPA beer recipe by Shut up and drink!. All Grain, ABV 4.75%, IBU 54.97, SRM 3.85, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats) Hops: (Target, El Dorado, Columbus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 15:10 UTC
