GrapeFruit IPA - Beer Recipe - Brewer's Friend

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GrapeFruit IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday December 10th 2020
1.072
1.018
7.1%
58.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.24 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.02 15.4%
1 oz Citra1 oz Citra Hops Pellet 2.4 Boil 15 min 4.8 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
236 0 11 51 295 99
Use Distilled Water Profile: 6.5Gallons

Gram/Gal Additions

Gypsum (CaSO4 x 2H2O), 2.00
Calcium Chloride (CaCl2) , 0.3
Baking Soda (NaHCO3), 0.15
Calcium Carbonate (CaCO3), 0.80
------------------------
mL/Gallon

Lactic, 1.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.31 33.3
Equipment Profile Used: System Default
"GrapeFruit IPA" American IPA beer recipe by Brewer #339205. BIAB, ABV 7.05%, IBU 58.06, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:00 UTC