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Porter

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me la suda
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 10th 2020
1.048
1.017
4.1%
25.2
35.7
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Munich - 60L4000 g Munich - 60L 33 60 54.9%
2.06 kg German - Pilsner2.06 kg Pilsner 38 1.6 28.3%
560 g German - CaraMunich II560 g CaraMunich II 34 46 7.7%
260 g Weyermann - Carafa Special Type II260 g Carafa Special Type II 29.9 425 3.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.7%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Northern Brewer70 g Northern Brewer Hops Pellet 8.5 Boil 90 min 25.19 100%
70 g / $ 0.00
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 35 80 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 L Infusion 73 °C 64 °C 40 min
19.5 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains (equipment estimates 0.6 L) 25.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.2 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 25.3
Going into fermentor 31
Total: 19.2  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Me la suda. All Grain, ABV 4.05%, IBU 25.19, SRM 35.69, Fermentables: (Munich - 60L, Pilsner, CaraMunich II, Carafa Special Type II, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Last Updated: 2020-12-14 20:21 UTC