Watermelon Gose
146 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
AR - Pilsen2.2 kg Pilsen |
95.00 € / kg
209.00 € |
37 |
2 |
28.6% |
2.60 kg |
Weyermann - Pale Wheat2.6 kg Pale Wheat |
290.00 € / kg
754.00 € |
36 |
2 |
33.8% |
2.90 kg |
Watermelon2.9 kg Watermelon - (late fermenter addition) |
70.00 € / kg
203.00 € |
4.05 |
0 |
37.7% |
7.70 kg / 1,166.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Cascade Arg17 g Cascade Arg Hops |
5.00 € / g
85.00 € |
Pellet |
8.4 |
Boil
|
10 min |
7.04 |
100% |
17 g
/ 85.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Cascade Arg (Pellet) 17 g Cascade Arg (Pellet) Hops |
5.00 € / g
85.00 € |
7.04 |
100% |
17 g
/ 85.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.80 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
4 g |
Whirlfloc / 52.11 Grams
|
|
Water Agt |
Boil |
10 min. |
0.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
22 g |
Sea salt
|
|
Spice |
Boil |
5 min. |
2.30 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
22 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Descanso Proteico |
Infusion |
47 °C |
47 °C |
10 min |
5 L |
Macerado |
Infusion |
47 °C |
68 °C |
50 min |
|
Recirculado |
Vorlauf |
68 °C |
72 °C |
10 min |
12 L |
Lavado |
Fly Sparge |
72 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.8 |
Mash volume with grains (equipment estimates 19.3 L)
|
20 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
22.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Top off amount
|
0.7 |
Going into fermentor
|
22 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Watermelon Gose" Gose beer recipe by Iván Barenboim. All Grain, ABV 4.95%, IBU 7.04, SRM 3.62, Fermentables: (Pilsen, Pale Wheat, Watermelon) Hops: (Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Coriander Seed, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Sea salt, Salt)
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- Last Updated: 2024-06-23 08:21 UTC