Watermelon Gose - Beer Recipe - Brewer's Friend

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Watermelon Gose

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 10th 2020
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OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg AR - Pilsen2.2 kg Pilsen 95.00 € / kg
209.00 € 		37 2 28.6%
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 290.00 € / kg
754.00 € 		36 2 33.8%
2.90 kg Watermelon2.9 kg Watermelon - (late fermenter addition) 70.00 € / kg
203.00 € 		4.05 0 37.7%
7.70 kg / 1,166.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade Arg17 g Cascade Arg Hops 5.00 € / g
85.00 € 		Pellet 8.4 Boil 10 min 7.04 100%
17 g / 85.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
20 g Coriander Seed Spice Boil 15 min.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
22 g Sea salt Spice Boil 5 min.
2.30 g Citric acid Water Agt Sparge 1 hr.
22 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
427.00 € / each
128.10 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
1,400.00 € / each
420.00 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
548.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.4 3 300 574 98.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Descanso Proteico Infusion 47 °C 47 °C 10 min
5 L Macerado Infusion 47 °C 68 °C 50 min
Recirculado Vorlauf 68 °C 72 °C 10 min
12 L Lavado Fly Sparge 72 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains (equipment estimates 19.3 L) 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Top off amount 0.7
Going into fermentor 22
Total: 28.2  
Equipment Profile Used: System Default
"Watermelon Gose" Gose beer recipe by Iván Barenboim. All Grain, ABV 4.95%, IBU 7.04, SRM 3.62, Fermentables: (Pilsen, Pale Wheat, Watermelon) Hops: (Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Coriander Seed, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Sea salt, Salt)
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  • Last Updated: 2024-06-23 08:21 UTC