Old Nut Case Brown Ale - Beer Recipe - Brewer's Friend

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Old Nut Case Brown Ale

292 calories 34.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.41 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Mosher
Calories: 292 calories (Per 500ml)
Carbs: 34.8 g (Per 500ml)
Created: Thursday December 10th 2020
1.062
1.020
5.5%
25.5
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.21 kg United Kingdom - Mild4.21 kg Mild 37 6.51 60.6%
2.20 kg Simpsons - Amber Malt2.2 kg Amber Malt 31.8 54.01 31.7%
535 g Simpsons - Crystal Medium535 g Crystal Medium 33 172 7.7%
6.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7 Boil 90 min 18.81 59.5%
17 g Northdown17 g Northdown Hops Leaf/Whole 6.5 Boil 20 min 6.72 40.5%
42 g / £ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1.21 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 69 °C 69 °C 45 min
9.5 L Sparge 69 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 38.3  
Equipment Profile Used: System Default
"Old Nut Case Brown Ale" Northern English Brown beer recipe by Randy Mosher. All Grain, ABV 5.49%, IBU 25.53, SRM 32.89, Fermentables: (Mild, Amber Malt, Crystal Medium) Hops: (Northern Brewer, Northdown)
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  • Last Updated: 2022-11-15 21:43 UTC