Old Nut Case Brown Ale
292 calories
34.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
18.81 |
59.5% |
17 g |
Northdown17 g Northdown Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
6.72 |
40.5% |
42 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
69 °C |
69 °C |
45 min |
9.5 L |
|
Sparge |
69 °C |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.3 |
Mash volume with grains
|
29.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
30.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Old Nut Case Brown Ale" Northern English Brown beer recipe by Randy Mosher. All Grain, ABV 5.49%, IBU 25.53, SRM 32.89, Fermentables: (Mild, Amber Malt, Crystal Medium) Hops: (Northern Brewer, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 21:43 UTC