Bole black ipa - Beer Recipe - Brewer's Friend

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Bole black ipa

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday December 10th 2020
1.086
1.013
9.6%
96.3
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 66.7%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 12.1%
2 lb German - CaraAroma2 lb CaraAroma 34 130 6.1%
2 lb American - Rye2 lb Rye 38 3.5 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 44.86 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.37 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 13.91 25%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 10 min 10.17 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 6 gal @ 170 Infusion 168 °F 150 °F --
6 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.96 67.8
Equipment Profile Used: System Default
"Bole black ipa" No Profile Selected beer recipe by macrmp. All Grain, ABV 9.58%, IBU 96.3, SRM 46.05, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraAroma, Rye, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Warrior, Simcoe, Centennial, Phoenix) Other: (Irish Moss)
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  • Last Updated: 2020-12-10 19:14 UTC