Hoppy Hard Seltzer - Beer Recipe - Brewer's Friend

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Hoppy Hard Seltzer

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 5 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 10th 2020
1.047
1.009
5.1%
9.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Invert Sugar Syrup6.25 lb Invert Sugar Syrup 36 1 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.27 12.4%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 8.5 Boil 15 min 3.53 12.4%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 0.1 min 0.18 37.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 37.6%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Citric acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 0 min.
3.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.7 qt) 4.23 16.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.94 g | 19.7 qt) 4.75 19  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Hoppy Hard Seltzer" Standard American Lager beer recipe by Ornlu. Extract, ABV 5.1%, IBU 8.99, SRM 5.09, Fermentables: (Invert Sugar Syrup) Hops: (Simcoe, Centennial, Citra) Other: (Citric acid, Epsom Salt, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-03 20:38 UTC