Gose and gose hibiscus - Beer Recipe - Brewer's Friend

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Gose and gose hibiscus

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday December 10th 2020
1.039
1.007
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 46.1%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 46.1%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 7.8%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - German Spalter Select (3.1 AA)8 g BSG - German Spalter Select (3.1 AA) Hops Leaf/Whole 3.1 Boil 0 min 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crushed coriander Flavor Boil 10 min.
25 g Lime Zest Flavor Boil 10 min.
30 g Table Salt Flavor Boil 10 min.
85 g Hibiscus Herb Boil 5 min.
0.70 tbsp Lactic acid Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
88% lactic acid 10 soup spoon with sugar syrup before bottling
OG real: 1.036
FG real: 1.012
both version were really nice, zesty enough but not too much and hibiscus feats really well to this type of beer!
70g hibiscus for 19L for a scale at 5 min before end of boil. works well in fermenter for 2 days as well, same quantity.
try for this mash: 45° for 20min then 67° for 60min. 15-20min to raise from 45 to 67 with grainfather.
boil 90min.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Gose and gose hibiscus" Gose beer recipe by sirus. All Grain, ABV 4.11%, IBU 0, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (BSG - German Spalter Select (3.1 AA)) Other: (Crushed coriander, Lime Zest, Table Salt, Hibiscus, Lactic acid)
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  • Last Updated: 2020-12-10 19:49 UTC