Oenotriple - Beer Recipe - Brewer's Friend

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Oenotriple

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Thursday December 10th 2020
1.015
1.004
1.5%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dingemans - Belgian Pilsner Malt1.36 kg Belgian Pilsner Malt 37 1.6 50%
0.68 kg Castle Malting - Chateau Oat Malt0.68 kg Chateau Oat Malt 36.1 2.4 25%
0.68 kg Weyermann - Pale Wheat0.68 kg Pale Wheat 36 2 25%
2.72 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates -26.3 L) 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 22.7
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 32.2
Going into fermentor 37.9
Total: 26.3  
Equipment Profile Used: System Default
"Oenotriple" No Profile Selected beer recipe by MaurizioB. All Grain, ABV 1.51%, IBU 0, SRM 1.63, Fermentables: (Belgian Pilsner Malt, Chateau Oat Malt, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 01:02 UTC